Beer can chicken

Kay practised a lot of recipes from his Weber grill book this summer and our favourite by far was the beer can chicken.

Kay even wanted to buy this special wire beer can holder while we were in the States in April and an iGrill bluetooth thermometer so he could monitor grill temperatures from his iPhone and iPad. (Yes, he’s a dork like that.) 🙂

I threw a big shit when Kay wanted to use real beer the first time we made this. I didn’t want any gluten beer anywhere near my chicken. I’m not even really drinking the gluten free beer at the moment because it’s not 100% gluten free, but I consented that we could pour some of that into a can (GF beer only comes in glass bottles here) and use that instead.

I did suggest he use something like pineapple juice instead of beer, but Kay has been talking about making beer chicken since way before I was diagnosed with celiac, so we did the gluten free beer in a clean mini coke can and it was fine.

Look at this chicken, hamming it up. So sexy!

Not only was it fine, it was damn delicious! Like, mouth watering good.

It was moist and flavorful and everything you want in chicken.

We liked it so much that we made it again for our civil union anniversary because practically all of the restaurants in ZĂŒrich are closed on Sunday evenings.

When we made it again, we also paired it with some risotto from the Kenwood Chef. It was my first time really using it to cook something and it turned out wonderful!

Yes, I am already looking forward to when I can enjoy this chicken again. We save the bones so I can make gluten-free bouillon in the slow cooker and I’m just such a fan. 🙂

Go try this recipe if you eat meat! Beer can chicken.

PWC

Finally, a real post wedding chop almost three years after the wedding!

I thought about it for a long time and told Kay that I would chop my hair off at some point. I had told myself I’d wait for my bangs to grow out, but then I decided against that and went home after work one night and did this:

I relented and finally went to the hair dressers for the first time in 15 years to trim up the back, which is quite short. I told them I didn’t want a shampoo, just a trim, and they ended up doing the shampoo against my wishes.

I also just wanted a trim, not a whole haircut, but the hair dresser went a little nuts and cut off more than I wanted. I wanted to keep the front much longer and more dramatically angled and at the end of the haircut he snipped off one side… then I thought he had to even it out, but when he went for the other side he did even more, so now the hair is about 3/4″ longer on one side than the other.

Shampoo plus “real” haircut I didn’t want, plus blow drying to double check the cut when it was dry cost me 95CHF / $100.

…and that folks, is why I hate going to the hair dresser. They don’t do what you want, they cut more than you want and they charge you a shit ton. I was happier with the back, but upset about the front. I mean, it will grow again, but why did I have to pay 95 bucks for that? I can cut uneven hair myself.

Kay pretty much hated the haircut at first. He is sort of warming up to it, but he really likes it long. I’m getting used to having hair above my shoulders again. It’s been years!

Lots of people have been asking me if I’m happy how much faster it is to style now, but unless you do a super pixie haircut, this style actually takes much longer to do than long hair!

With long hair I would wash it twice a week and wear it twice down and once or twice up with dry shampoo. Pulling it up and keeping it out of my way at the gym was easy.

Now with short hair, the hair gets a lot sweatier at the gym and I need to wash it more often. Styling at the gym means a lot of blow drying, even if I didn’t shampoo it that day. After blow drying it I have to straighten it. So nope… it’s really a way more time-intensive haircut, but I knew that when I did it.

Hurrah for short hair!

Gluten Free Barcelona

September has been another busy month with a long weekend the first week and now two wedding weekends in a row. Kay has a week more holiday than me, so we always try to go away the weekend in September when I get a local holiday for work.

Tickets that weekend were surprisingly expensive everywhere, so instead of going to Venice as I really hoped, we ended up booking a flight to leave for Barcelona on Friday at 10:30pm and arrive back home the following Monday evening.

Here’s a little teaser of our trip:

We had a great time enjoying some sun for once!

Kay was in charge of activity planning while I researched food and he cheekily asked his Spanish colleague to give him a city-guide and thought his work was done. So since neither of us had looked up transportation passes or info about attractions, we didn’t realize that instead of buying a 3-day transportation pass, we could have gotten a combination museum/attraction pass that we usually like to get when we do city trips. We also didn’t realize that booking tickets ahead of time to Sagrada Familia is almost a must and we didn’t realize the 3-day card started at 11:30pm counts 11:30pm to midnight as one day, and we couldn’t use it on Monday anymore. Darn you, Barcelona!

Overall it really was just a chilled weekend going to different Gaudi sights, churches and stopping here and there for sangria in between eating tasty food with wine. I was in heaven!

Sagrada Familia was out of this world. We ended up booking tickets online on Sunday for Monday and it was a really special experience to see a church of this caliber during the construction process. You can really appreciate how much work and money truly goes into buildings like this!

I again did my research about where to eat gluten free, complete with maps, directions and opening hours of several restaurants. Allergy Chef was a very helpful website!  I always over prepare and pick out 3X as many restaurants as we need, which was good because Baci D’Angelo Patisserie, the bakery we tried to go to on the first Saturday was closed… and both of us were quite hungry as we made our way to Copasetic instead.

Copasetic turned out to be ah-mazing.

The man running the restaurant was extremely friendly and helpful, with a great sense of humour. He told us that the chef eats gluten free, so I felt really safe ordering food and the food was delicious!

The options were great too. They offered English, French and Greek combo breakfasts with gluten free bread, pancakes, crepes (!) and more, often with organic ingredients.

We ordered combo breakfasts the first day and split a crepe because we were so hungry. It was a ton of food, as the guy warned, but sooo scrumptious! Seriously, I want to go eat there every weekend!

On Sunday we went back again and I ordered a savory crepe for my main and we split pancakes. They were some of the best gluten free pancakes I’ve ever had!

I would have even gone there for dinner, but we thought we should try to find some traditional tapas places. We ended up going to Bar RamĂłn on Saturday night because it was close to our hotel, but the tapas were kind of disappointing, especially when they said the ones we ordered would be gluten free and they came with a big bowl of bread.

We weren’t full, so we headed to Lolita TaperĂ­a and really enjoyed finishing the night there. It was such a fun little diner and the staff were very friendly.

On Sunday we went to Tapeo for dinner. It seemed a bit touristy to us, but I also didn’t care because they were very good about the gluten free food there as well.

We finished out the weekend going to Allium for breakfast on Monday, partly because Copasetic was closed, but the breakfast was not as celiac friendly as I had hoped and the partially uncooked eggs kind of made me feel sick all day.

After we saw Sagrada Familia on Sunday, I was starving and really wanted to find one of the Conesa sandwich locations I’d marked on the map. It was the kind of local food joint I would not expect to be able to eat at and Kay was worried about it when we went because they made sandwiches and looked like they all were toasted on the same grill, but they had a special grill for the gluten-free sandwiches (yay!) and I could even have some side dishes like brava, fried potatoes.

Conesa did not disappoint! It was a yes, yes, YES. It was such comforting greasy food that I really miss when salad is the only gluten-free dish on the menu.

We finished out the day sitting in a plaça enjoying one last pitcher of sangria. I would go again, maybe when Sagrada Familia is finally finished so I can see it in all its glory. 🙂

The dreaded Fremdenpolizei

After I dropped off round two of my application in April, Kay and I went on holiday and I forgot about the whole naturalization process again when I came back to work in May.

May 2014:

One day at work I received a phone call in German. Normally I don’t receive any calls on my office phone unless they are internal and if I do, they are usually in English because we work with a lot of international people, so I was a little startled and was trying to figure out who was calling me. Someone from the Gemeindehaus? Was this about our flat or what?

I had to ask a couple times for them to say it again until the guy was like, “This is about your application, you know… your SWISS NATURALIZATION application.”

Holy F-bomb… it was the Fremdenpolizei!!!! (Immigration police, quite literally.)

These are the people you hear about in the movie Die Schweizermacher, which I have yet to see, and the legends expats tell each other explaining horrifying police visits to check if your marriage is a sham. Pictures of police going through my underwear draw flash through my head. Not knowing any other expats going through the facilitated naturalization process, everything I heard was always a “friend of a friend of a friend” so it’s very hard to separate fact from fiction.

I was quite nervous once I realized who was on the phone, because I knew that meant an inspection was coming up. In fact, the first thing the police told me after that was,

“You are very hard to get a hold of Ms.”

Eeep. I wasn’t sure what they meant, but I guessed that they had tried me at home. I realized afterward that they had also tried my cell phone before calling the office and when Kay got home, he found a business card wedged in the crack of our door. So… the police had gotten into our building and now all the neighbors passing by could see that the police were looking for me. Great! I’m now just like that neighbor we had one time who skipped town owing money and the police were looking for him. Lump all us foreigners into one, dirty, non-Swiss category! We’re obviously all criminals. 😉

But really… way to prove a stereotype about the preconceptions of wives in this country guys!! Normally if it’s 2pm and you know someone has a work number, you call that instead of exhausting all the other options first. But nooo, they had to assume I was at home or running housewife errands and they had the gall to give me a hard time for being “hard to get a hold of”. Pfff!

They kindly agreed to meet me again at my house the following week at 7pm, but as I put down the phone I started panicking because I knew Kay had a work event that night and I was terrified of entertaining the police alone. I also had a whole week to daydream about what they would do or say during the inspection.

Luckily, Kay could cancel his event and make sure he’d be there with me and when I freaked out about what they would ask me, Kay sent me “Der Bund, Kurz ErklĂ€rt“, a PDF in German about the Swiss Federal Council. This might have freaked me out a little more… but it was helpful to read in the end.

Over the weekend I cleaned the entire flat, tidied and made things ready for their visit. Hell, if this was a sham marriage, they sure gave me a lot of time to prepare the flat! But on the actual day of the visit, two policemen showed up a little late and told me they’d make this quick and wouldn’t even need to come in my house! I think they wanted to go home and eat dinner soon, to be honest.

Instead, they completed a short questionnaire at the door and were gone within five minutes! So… what did they want to know?

1. Do I speak Swiss German, German, French or Italian, and what is the level of speaking?
I’m always bashful about my German, so I asked Kay auf Deutsch what he thought and the police were already like “Ohh that’s great!” and marked “fluent” in both Swiss German and German, even though I just say a few Swiss German words once in awhile. Whatever. Yay!

I had to laugh later on about the French, because Kay has taught me an army joke where they said “Oops, I farted” or “Oops, I burped” a la Française every time they burp or fart. It would have been really funny (and inappropriate) to tell them, “Yes, I know French… I farted!” 🙂

2. What is the capital of Switzerland?
Bern, duh!

3. What day is Swiss National Day?
August 1

4. Who are three Bundesrat (Federal Council Members)?
I answered Burkhalter, Leuthard, and Widmer-Schlumpf. This is why I was glad I read Der Bund, Kurz ErklĂ€rt, because the federal council members can change quickly compared to US presidents and congress members. I don’t read about Swiss council members that often since I cannot vote and I always think of Calmy-Rey, who has already been out since 2011 apparently!

5. What are three political parties in Switzerland?
This was also easier to answer with a bit of read-up. I answered SVP (Schweizerische Volkspartei), CVP (Christlichdemokratische Volkspartei der Schweiz) and FDP (Freie Demokratische Partei). And no, I didn’t say the whole name… just the acronyms, thank God!

6. What are three newspapers in Switzerland?
I’m a horrible reader in general, but I answered NZZ (Neue ZĂŒrcher Zeitung) although I accidentally pluralized it and said “Neue ZĂŒrcher Zeitungen”. Oops. And I said Blick am Abend and 20 Minutes, which are the two free newspapers in the train stations that I read most often, even if they are really poorly written.

7. What is a local language spoken in Switzerland?
Now, I actually got confused on this one because I think too much into things. Of course I know the four national languages of Switzerland, but they had just started this interview asking me if I speak German, French or Italian. Surely, they weren’t going to ask me if I speak one of the local languages and then have that be an answer later on?!

Kay was looking at me like “Come on, you know this!” and I was thinking “God, what do they mean? ZĂŒridĂŒtsch? BerndĂŒtsch??” before skeptically answering Italian? with a question mark at the end.

“Yeah, yeah that’s fine! S’guet!!” they told me… and then they thanked me for my time and were gone. They wouldn’t have even noticed Kay if he hadn’t gotten up from the sofa and introduced himself, so I’m really not sure how that test was supposed to prove that we are not in a sham marriage. It was really just some simple questions to prove my integration in Switzerland.

“All done with tests!” I thought. But I was definitely wrong… more on that later!

And in case you are wondering, here are the costs until now:
Marriage certificate: 35CHF
WohnsitzbestÀtigung 30CHF X 4: 120CHF
BetreibungsauszĂŒge 20CHF  X 4: 80CHF
Steuerbescheinigung: 75CHF
Train ticket to pick up Betreibungsauszug: 6.60CHF
Post costs: 4CHF
Total Costs: 320.60CHF ($361.09)

Missed something?

 

 

 

Gluten free pancakes!

Pancakes are a weekend staple in our house. I don’t make them every weekend, but Kay often requests them because they are his favorite. And how can I say no to a good looking guy like him?

I was a little nervous to start making pancakes again, but one of my sweet bee friends sent me a recipe book right at the beginning of my celiac journey, so I start experimenting with pancakes relatively early on. By now, I have made them from enough different recipes to have them turn out well when I’m not trying something new!

Batter seems pretty different with GF pancakes. Some recipes they are extremely runny and others too thick. I experiment until I have a nice, normal consistency.

For some reason, I also feel like all my GF pancakes are harder to flip than normal ones. Something like they don’t have as much grip as pancakes with gluten in them.

And with all these new pancake recipes, I’ve spent a lot of time testing which temperature to keep my pans at on the stove. Everything is different, hence the too brown pancakes. Or maybe it was just the recipe I used that day…

These days I cook pancakes in two pans at a time to speed up the process and I store the finished pancakes in the oven on a pan at 50ÂșC so that they are nice and warm when all the pancakes are done. Our steamer oven heats up so quickly that I don’t skip this step anymore!

See, this batch below turned out a bit better.

Pretty good, I’d say!

Some recipes make almost double the pancakes as others. Sometimes we don’t have enough to eat if I only make one recipe. We are lazy and just eat pancakes with no fruit or meat or anything on the side.

Mmmmm!

Here is my basic adjusted recipe.

Gluten Free Pancakes:

  • 1/2 cup brown millet flour
  • 1/4 cup SchĂ€r bread mix B (corn starch and rice flour and some other stuff)
  • 1/4 cup SchĂ€r Farina flour (cornstarch, corn flour, thickener)
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp  guar gum
  • 1/4 tsp salt
  • 1/2- 2/3 cup milk. (Here I ended up needing 1 cup of milk and half of 1/3. Basically added milk until it was liquid enough…)
  • 1 Tbs lemon juice
  • 1 large egg
  • 1 tsp pure vanilla extract

Then do the usual. Sift the dry ingredients, whisk the wet together very well and then add to the dry ingredients. Let sit 5 min before using to verify consistency is right. I usually do that part while I’m waiting for my pans to heat up.

This is a nice hearty pancake. I will probably keep adjusting this recipe to figure out the milk portion more accurately. After that I’ll figure out a moister pancake! 🙂