Gluten Free Lemon Bars

Awhile back I made lemon bars from The Everything Gluten-Free Baking Cookbook and they turned out very well. Go get this cookbook, it’s not half bad!I’ve tried out lemon bars a few times now before going gluten-free and while I have made my sister’s recipe with a gluten free flour mix, I think the crust here turned out better using the proper ratio of flours.Maybe it also had something to do with lining the pan with parchment, but these were a lot easier to get out of the pan than some lemon bars.Look at them fresh out of the oven! The picture of joy.

Lemon bars are perfect in the summer when you want a cool, tangy treat. I made them the night before a dinner with neighbors and they matched the dinner wonderfully.Sometimes past recipes have turned out insanely, really too sweet, but I liked the level of sweetness here. Very sweet of course, but not over the top and perfect when they are coming out of the fridge.We left the rest of the bars with the neighbors, but I’m honestly already thinking about making some more… it’s just a lot of sugar! These also have eggs in them, but still no problems with those, so now I’m wondering if I was just having phantom egg problems. That would be lovely, because there are a ton of egg-based desserts that I am dying to try out!

Are you a fan of lemon bars?

Temporary Graves

Being a very small country, real estate is extremely expensive in Switzerland. Still, many foreigners from the Americas are surprised when they learn just how far this constraint takes the country when it comes to burials.

I had already learned about the temporary nature of Swiss graves before my MIL’s sudden passing, but had I not, it would have made things very difficult to understand during the week that we arranged her funeral because we had some choices to make that would affect how long we have a grave to visit.In Switzerland, graves are usually “rented” for a period of 10 to 20 years. Different grave sites have different periods of rental beyond that and it is generally not possible to prolong the period of burial by buying more time.

What does this mean?

Whether people are laid to rest in an individual grave or a mass grave, after the time period is up, it is possible that a newer death and burial will bump older burials out of the memorial site as a need for space arises.

We had already visited the family grave site together with my MIL a couple years ago to see where Kay’s grandparents are laid to rest. Now they have already torn out two rows of graves next to his grandparents to make space for new burials.

In a couple years, Kay’s grandparents’ graves will also be dismantled and renewed for new arrivals. His uncle who died young at 42 is in the same row, and in a few years, my FIL won’t be able to visit his brother’s grave anymore either.

How does this affect funeral decisions?

To us, it meant that my FIL had to make the decision between burying my MIL in the family grave site where she stated that wished to be laid to rest for a period of ten years or burying her closer to his house with a grave that would be secure for twenty years.

My FIL was asking himself what happens in ten years when he is turning 70 and he cannot visit his wife’s grave anymore? It’s a sad thing to think about, but it’s a fact of life in Switzerland.  Ultimately he decided to go with the family grave site still because he wanted to lay her to rest where she said she wanted to be, in the way that she desired.

What do they do with the remains of old graves?

To my knowledge, if people are buried without cremating, they are then cremated and moved to a mass grave. If they were already cremated and in the mass grave, I think the remains stay there, but any “packaging” like the urn or anything is removed or destroyed to make way for new burials and their name is removed from the current plaque on the mass grave.

My MIL was buried in the mass grave already because she did not want to be alone in death and my FIL already stated that it is more practical to go in the mass grave because it is cheaper. My MIL is the first new name on a stone with about nine other inhabitants of the mass grave, with deaths ranging from the 90’s until now. If few or no people wish to be buried in this particular spot, it is possible that her memorial plaque will remain there for more than 10 years.

What about death records?

Just because graves are recycled does not mean that there is not a good if not better system of death records than a country like the US. Everything is entered into a record, also when graves are recycled and none of the information about genealogy is lost. It is just a practical matter of space.

What is the point of burying someone in Switzerland or Europe?

The whole point of the grave is to have a place where loved ones can physically mourn their loss. After 10, 20 or even 50 years, the government considers that people should have made peace with their loss and if they want to remember their loved one further, they need to do it in their own way and not with a physical grave.

It does make sense considering how small Switzerland and how populated the continent is in general. If we compare to the US, how many graves are set up and forgotten for years and years afterward? It is also a bit depressing to think of the mass of graves that are unattended, no longer cared for, and completely forgotten about.

At least in Switzerland when you “rent” your grave, it is meticulously cared for during the period of time meant to appreciate it and after that, we are meant to let go. After all, none of us will be here forever and eventually we will all become part of the Earth again.

Gluten Free Belgian Waffles

Lately I’ve slowly been trying to get on the eggs train again and introduce them into my diet. I really miss eggs because they spell waffles and pancakes, and who doesn’t love those?

I’ve played around with a few gluten free waffle recipes, but my original gluten recipe for Belgian waffles actually works pretty well.

Although in the last round of making these, the batter was a little thick and it ended up making less, denser waffles instead of more lighter waffles. Two waffles really filled me up. Four had me stuffed. 😉We were extra indulgent with butter, maple syrup, fresh blueberries and whipped cream. Kay and I eat so healthy during the week, I can’t help but indulge a little on the weekend.

After all, we usually don’t have lunch, so these brunch waffles substitute a lot of calories for the day.

Ingredients:

  • 1  3/4 cup milk
  • 1/2 cup oil
  • 2 eggs, separated into yolks and whites
  • 1 3/4 cups gluten free flour
  • 1 Tbs baking powder
  • 1/4 tsp salt

Instructions:

  1. Separate egg whites and yolks. Put yolks in a big bowl and add milk and oil. Mix.
  2. Add flour, baking powder and salt to the wet ingredients.
  3. Whip egg whites to stiff peaks and fold into waffle mix.
  4. Spray waffle iron with cooking spray on both sides and make according to waffle iron instructions.

If your batter is too thick, you can add in more milk or a bit of water until it’s more runny. You might have to adjust your liquid to flour ratio depending on your flour mix, but this is a good starting point.

Happy waffle making!

Gluten Free Strawberry Shortcake

Last year for my birthday I received The Everything Gluten-Free Baking Cookbook and while I haven’t made so many recipes from it, instead relying on Cooksmarts and Pinterest, I decided to turn to this book when I came up with the idea to make strawberry shortcake for my FIL’s birthday.

It was a pretty good cake, so while I won’t post the recipe here, I will recommend you buy the book and make some yourself. The book also has lots of othe recipes for things like waffles, pancakes, cookies, and more. I plan to try out some more of the cake recipes and see if they are good.The cake itself set up nicely in both the muffin cups and in the baking dish. Below, it looks very similar to the pound cake my mother would make for strawberry shortcake.We enjoyed it the whole week of my FIL’s birthday by heaping strawberries and fresh raspberries from the garden on top, finishing with whipped cream and fresh peppermint.Of course below is how I really ate it… my family knows how obsessed I can be with whipped cream. If only we could buy Cool Whip here!To be fair, at the end of the week, the cake was drying out more, so I needed that extra whipped cream.

Are you a fan of strawberry shortcake?

Gluten Free Pizza

Sometimes I really get a hankering for pizza that the gluten free frozen stuff won’t cut. I need the real deal, so I turn to the Minimalist Baker for an easy gluten free dough recipe.Lately for pizzas, I’ve been plundering the garden for fresh herbs like oregano and basil.After baking for 20 minutes, I pulled that pizza out and started laying on the toppings, starting with the sauce.Depending on the flours you use for the dough, it will have different tastes. I forget now what I used the first time I made this, but it had a nutty flavour that I liked. This time I used the basic Migros Aha brand because it is a nice simple flour, but the crust turned out a little denser than I would like.It was a really pretty pizza though. I piled on our slow cooker BBQ pulled pork leftovers, mozzarella, and Gorgonzola.The final product tasted great and I’m getting hungry again just looking at these photos. Ahhh pizza, one of my great loves, only now so hard to be with because of gluten! Making our own pizza is a must on a gluten free diet. You just cannot stop the pizza urge sometimes and nothing is really better than homemade food anymore.

Do you make your own pizza? Is it better than what you can get in a restaurant?