Happy Thanksgiving everyone!

It’s normally impossible to cook a turkey dinner on a work day in Switzerland, so for the first time ever I am actually going out to dinner to celebrate.

Fork and Bottle is holding a traditional Thanksgiving dinner with all the fixings, although the potatoes are colcannon, which is a little blasphemous… At 75CHF excluding drinks it’s a little pricey, but I’m really looking forward to eating and merriment with friends, which is what this day is all about.

Without my family around to celebrate, it is nice to find some time here to be grateful for all the good things I have going on in my life and cherish those around.

Those in the States, hug your loved ones extra tight for me and have a slice of pie!

How are you celebrating today?

(Image via Fork and Bottle)