Sometimes I really get a hankering for pizza that the gluten free frozen stuff won’t cut. I need the real deal, so I turn to the Minimalist Baker for an easy gluten free dough recipe.Lately for pizzas, I’ve been plundering the garden for fresh herbs like oregano and basil.After baking for 20 minutes, I pulled that pizza out and started laying on the toppings, starting with the sauce.Depending on the flours you use for the dough, it will have different tastes. I forget now what I used the first time I made this, but it had a nutty flavour that I liked. This time I used the basic Migros Aha brand because it is a nice simple flour, but the crust turned out a little denser than I would like.It was a really pretty pizza though. I piled on our slow cooker BBQ pulled pork leftovers, mozzarella, and Gorgonzola.The final product tasted great and I’m getting hungry again just looking at these photos. Ahhh pizza, one of my great loves, only now so hard to be with because of gluten! Making our own pizza is a must on a gluten free diet. You just cannot stop the pizza urge sometimes and nothing is really better than homemade food anymore.

Do you make your own pizza? Is it better than what you can get in a restaurant?