Doing Frozen Pizza Right

Even with the gluten free diet, I am thankful to still have the option to get frozen pizza every once in awhile. It’s really handy when we travel for the weekend and need a quick fix and just feel like pizza, but not the whole mess of making gluten free dough by hand.

But still, just because it’s frozen cheese pizza, doesn’t mean we cannot add our own touches!

Here I added mozzarella, sliced tomato, salami and fresh basil and oregano from the balcony. Drizzle of olive oil, salt and pepper, and I sent that bad boy to the oven.

Nom nom nom.

I love a good homemade pizza, but I also love a good frozen pizza! Sometimes it’s the perfect, no-cooking option after grocery shopping!

If you do frozen pizza, do you dress it up as well?

One thought on “Doing Frozen Pizza Right”

  1. Yes! I love customizing a basic frozen pizza. It’s still a really easy dinner, but so much better than the pizza straight out of the box. My favorite is probably adding some chopped canned pineapples, leftover bacon (I know… WHO HAS LEFTOVER BACON?) and feta cheese. YUM!

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