Category Archives: Food

Finding Glass Tupperware in Switzerland

When I purged gluten from our kitchen, I had to give away all of our plastic tupperware. I planned to replace it with glass to be healthier and to make reheating food at work more convenient since I normally transfer my food to a bowl before microwaving. It took me about 8 months to finally settle on a few sets with some prices that I can stomach here. (Spoiler alert, it’s still a lot more expensive than anything available in the US.)

Without Amazon or Target, it’s sometimes hard to find quality kitchen items for a reasonable price here. You can get a lot of things from Migros or Coop, but often the quality or choice is lacking. There were hardly any glass containers like Pyrex available or they were very expensive or mostly round-shaped. I even searched in Globus and Manor and didn’t really find anything suitable. Honestly, I just wanted something like a Pyrex value set below, but Pyrex Europe does not offer sets, especially at these prices.

($29.99 from World Kitchen. I cannot express what a fantastic deal this set would be here!)

We do all of our cooking on weekends and then I portion half the food into lunch containers and the rest into bigger family-style containers to keep at home, so I was looking for a mix of big and small containers, with more small ones for transporting food to work. Moreover, I also wanted containers that fit well in my cooler lunch bag because they need to stay cool during the two hours I’m at the gym and traveling to work. Ideally, I wanted to be able to pack four containers or two containers and yogurt/fruit as I can now.

Even though I found (and bought) one kind of large Pyrex dish with a lid from Migros since de-glutening the kitchen, I resigned myself to the idea that finding a whole set would be difficult here. I began searching for Pyrex alternatives because there was no way I would pay 20-45CHF per container and the smallest Pyrex available was anyway not small enough to fit well in my lunch bag.

(59.95CHF from Pro Idee)

Lock&Lock is a fairly big brand here and I was very interested in their individual products from Globus. I thought maybe if I found a set online that it would not be quite so expensive as the one off pieces. Nobody wants to pay 15-40CHF for one container, but 60 for a set of five was starting to sound like a good deal

I would have gone ahead and gotten the Lock&Lock set, but the three smallest containers were all square, which is not as space-friendly to my cooler as rectangles would be, so I didn’t stop my search there. After finding Lock&Lock on Toppreise, I was able to do searches for “Boroseal”, “Borosilicat”, “Frischhaltedosen glas” and similar to find several more brands, sets and value options available in Switzerland.

Emsa was a brand I had never heard of, but they popped up in my searches with several affordable sets.

(37.90CHF from Erwin Müller)

(29.90CHF from Erwin Müller)

After I found the Emsa sets, I somehow found this Silit set. We have a Silit knife from my MIL that’s awesome, so I know the brand is good.

(59.90 from Erwin Müller)

This set from Birgitte St. Gallen looked like one of the most affordable, but it was still square and the site needed a minimum order of 50CHF, which would mean ordering two sets. Plus shipping was a little more expensive than the Erwin Müller site.

(39.90 from Birgitte St. Gallen)

Likewise, this set from Weltbild was also relatively cheap but the sizes were actually a little too big for my needs compared to the Silit containers. Apparently I really had a specific size in mind for my lunch containers! (39.95CHF from Weltbild.ch)

Lastly, I heard that IKEA has some offers for cheap containers and they do, but unfortunately the smallest size (sizes are not accurate in the picture!) was square and the smallest rectangle container was also too big.

 

(Individually, 2.95-7.95CHF from IKEA)

I really like Lock&Lock as a brand, but I didn’t want to buy all the rectangle pieces individually and I was having a really hard time deciding which sizes I needed. It’s hard to tell from pictures online and I kept using a ruler to approximate how big or small things were. I wanted to make sure we would be investing in smart size since this would cost us way more than plastic containers.

At the same time, I was also lamenting the fact that QVC Germany offers some awesome lime or purple Lock&Lock sets that would totally go in our kitchen, but they only ship to Germany. Rats! Likewise, all those cheap US options don’t ship here.

Having gotten really fed up with searching, I finally made the decision to order the two Emsa sets above as well as two Silit sets for about 190CHF with shipping. That would give us 12 containers in addition to our glass Pyrex and the few bell jars that we have.

Did I save money? I think I still did. 190CHF works out to 15.8 a container, which is generally how much the small to midsize rectangle Lock&Lock cost from Globus. Also… bonus: with their black lids and red silicon, the Silit containers should be fairly stain-proof against tomato sauce and curry! I think that’s worth paying a little extra for…

Not only am I happy that we will be storing most if not all of our food in glass going forward, I am very happy that we are no longer strapped for containers! I had bought just the bare minimum to get by with plastic and we were always running out and sometimes had to stick whole pots of food or pans in the fridge. So happy I’m back to my usual storage container setup!

Also happy how many small containers I have! I figure if I still want some more, I should try the IKEA ones out since they are such a good price, but I’m looking forward to next summer when I can just heat these up and stick them in my bag to head to the lake.

I might have been able to find an Amazon business that ships to Switzerland, but I would have had to deal with exorbitant shipping fees and import taxes, so I’m happy to just have my containers sorted out locally.

Have you converted to glass storage containers yet?

Gluten-free San Juan

I wanted to do a quick write up on the restaurants we visited in Puerto Rico before they slip out of my head. I learned on this trip that I need to be a lot better about researching restaurants before a trip to find gluten-free friendly options, but hopefully these reviews will be helpful to some celiacs heading to PR in the future!

Mango’s Ocean Park
We arrived in Puerto Rico after a very long day of traveling. Transferring in America takes up a lot of time! We were also jet lagged so we slept in for a long time and then spent around an hour trying to figure out where to go for breakfast before we landed at Ocean Side Cafe.

I enjoyed a nice fruit salad and eggs. We really liked the coffee here too and we would have come back again, but every other day we got up earlier and this place doesn’t open till 12, so we never went back. 🙁 It was a shame because this was one of the only places in PR we found that served fresh fruit, which was a little disappointing for PR in general.

La Chola
This was the first restaurant we went to dinner for with my new diet and it wasn’t really advertised as gluten free, so I was nervous. The wait staff spoke some English, but the menu was all in Spanish and I had no idea what I was ordering. The guy thought it would be OK, but as we waited for dinner I was terrified what would come. I honestly felt sick to my stomach anticipating what would arrive for dinner. Kay realised I was freaking out and told me it would be fine, but my anxiety was getting really out of control.

I was really close to crying by the time the waiter brought our food, which happened to be delicious by the way. It turns out we had ordered ceviche and it was totally fine to eat. I loosened up a little once we were eating and that was when I started to realise that I’m nervous before my food comes and was much happier to not be thinking about food on that trip.

Basilia’s
We went to Basilia’s on our second morning after figuring out that Ocean Park was not open. Basilia’s is kind of like an old school diner. The food is good and hearty, but not super special. The first time we went here for breakfast I was using my Spanish GF cards and made sure to be very clear that I could not have any bread or anything like that. They were very friendly and accommodating.

The second time we came for breakfast, I ordered an omelette that didn’t mention any bread and I freaked out when it came with both toast and french fries, which I also refused to eat. I pushed them all on to Kay’s plate and brushed the crumbs off my plate with a napkin before starting to eat. That was where I learned my lesson of always mentioning celiac and gluten to the waiter no matter what is on the menu.

We also came here for dinner one evening because we knew the food was pretty good and easy for me to find something to eat. For dinner I had mofongo (mashed plantains) with shredded pork and it was oh so good. It was a little uncertain whether fried food would make me react, but I seemed OK with the plantains.

Pinky’s
Pinky’s had a lot of good reviews on Yelp and promised GF eating, so we went there the third morning because we figured we shouldn’t just go back to Basilia’s. Really, we should have done just that. We waited in line to be seated because the restaurant was packed on a weekday and then the menu basically only had a cob salad for me to eat. Yay…. I mean, not.

The worst part was that Kay’s breakfast  gave him some food poisoning, so he lost his breakfast later and felt a bit sick all day. We did not return to Pinky’s again. The food was overpriced for the lack of quality.

La B de Burro
This place was really close to our guest house and actually had pretty good reviews for tacos. I was also a bit nervous about ordering here because it seemed like the staff didn’t know

Che’s
We decided to indulge in some churrasco on the last evening in PR. We figured that a meal full of meat would be pretty safe and we were right, although we might have overdosed on beef. The first two cuts of beef were very, very good, but after that there was a lot of filler meat. There was also way more meat than two people could ever eat and it wasn’t worth stuffing mediocre meat down our throats.

We ordered pina coladas with dinner, something I rarely indulge in, and by the end of the meal we were both supremely stuffed. I’m glad we got a chance to have some churrasco here because we didn’t end up going again with Kay’s brother in Miami.

Eating gluten-free in San Juan was not terribly hard, but breakfast was definitely the hardest meal. We went to a cafe one day and asked about breakfast. While we were waiting for coffee, the waitress had already started a continental breakfast for us without letting us know that there was no menu, only a set meal with toast and more toast. Kay noticed her putting a bunch of toast in the toaster and told her we were sorry, but we’d have to go eat somewhere else.

It was definitely frustrating to arrive at places hungry and then have to find a new location for breakfast and dinner. That’s why planning gluten-free options is so important!

Gluten-free Snickerdoodles

Snickerdoodles were a pretty sore spot in the gluten aftermath earlier this year. They were one of the few cookies that actually made me cry as I thought about making them with my mother all those years growing up. They were one of the only cookies I would ever make here.

After my last (and first) gluten-free cookie attempt, I was pretty skeptical that anything good would come of snickerdoodles, but Kay’s birthday is coming up this weekend and he’s going to be away, so I prepared a care package for him this week using a Land O Lakes gluten-free snickerdoodles recipe.

They are actually not half bad!

The dough rolled out relatively normal, like snickerdoodles should. I didn’t even have to stick it in the fridge before forming the dough balls. I was just a little unsure about how long to bake them for. I had two trays in the oven and while I swapped their places mid-baking, they did set up a little differently from each other.

Tray #1 I took out when they looked “done” like normal snickerdoodles and they are quite fragile, but seem baked enough. Tray #2 I left in a little longer because they cracked and you could see gooey uncooked insides, which is something kind of weird to happen with normal snickerdoodles. They were a little more brown when they came out and the bottom of the cookies are noticeably more burned or browned tasting. Not bad, but not my favorite.

Overall though, I was pretty happy that this was a successful recipe! Instead of their gluten-free flour mix, I used the Migros Aha Flour mix 1:1 and it was fine.

Next time I will make them I will try doubling the recipe and see if they still turn out the same. This recipe made about 20 cookies, but you can always use more snickerdoodles, wouldn’t you agree?

My first gluten-free cookies

I tried my first gluten free cookies awhile back from the Blackbird Bakery book that my friend gave me. They tasted delicious, but they didn’t  turn out quite the way I wanted.

Sometimes I wonder if I will ever get used to gluten dough and batter. I always compare it to gluten substances and I never know how the consistency should be.

These cookies were based on ground cashews and while they tasted great, they were a little hard to scoop neatly onto the tray for pretty cookies.

Not that their form mattered much… they all melted together!

The recipe said to put the cookies on two trays, but I didn’t account for having European-sized trays versus American-sized trays and having not made them before, I had no idea how much they would spread.

I cut them up into rough cookie shapes when they cooled. The actual cookie is pretty darn thin, which is OK because I wanted to use them for the ice cream sandwiches recommended in the book!

The book told you to make your own ice cream, but we didn’t have our ice cream maker yet, so we bought whatever Jamaican ice cream is in Switzerland, because it was pretty similar to rum raisin.

When was the last time you made ice cream sandwiches? These cookies were so good, I finished them on Tuesday night after having made them on Sunday. Mmm Mmm! 🙂

Beer can chicken

Kay practised a lot of recipes from his Weber grill book this summer and our favourite by far was the beer can chicken.

Kay even wanted to buy this special wire beer can holder while we were in the States in April and an iGrill bluetooth thermometer so he could monitor grill temperatures from his iPhone and iPad. (Yes, he’s a dork like that.) 🙂

I threw a big shit when Kay wanted to use real beer the first time we made this. I didn’t want any gluten beer anywhere near my chicken. I’m not even really drinking the gluten free beer at the moment because it’s not 100% gluten free, but I consented that we could pour some of that into a can (GF beer only comes in glass bottles here) and use that instead.

I did suggest he use something like pineapple juice instead of beer, but Kay has been talking about making beer chicken since way before I was diagnosed with celiac, so we did the gluten free beer in a clean mini coke can and it was fine.

Look at this chicken, hamming it up. So sexy!

Not only was it fine, it was damn delicious! Like, mouth watering good.

It was moist and flavorful and everything you want in chicken.

We liked it so much that we made it again for our civil union anniversary because practically all of the restaurants in Zürich are closed on Sunday evenings.

When we made it again, we also paired it with some risotto from the Kenwood Chef. It was my first time really using it to cook something and it turned out wonderful!

Yes, I am already looking forward to when I can enjoy this chicken again. We save the bones so I can make gluten-free bouillon in the slow cooker and I’m just such a fan. 🙂

Go try this recipe if you eat meat! Beer can chicken.