September has been another busy month with a long weekend the first week and now two wedding weekends in a row. Kay has a week more holiday than me, so we always try to go away the weekend in September when I get a local holiday for work.
Tickets that weekend were surprisingly expensive everywhere, so instead of going to Venice as I really hoped, we ended up booking a flight to leave for Barcelona on Friday at 10:30pm and arrive back home the following Monday evening.
Here’s a little teaser of our trip:
We had a great time enjoying some sun for once!
Kay was in charge of activity planning while I researched food and he cheekily asked his Spanish colleague to give him a city-guide and thought his work was done. So since neither of us had looked up transportation passes or info about attractions, we didn’t realize that instead of buying a 3-day transportation pass, we could have gotten a combination museum/attraction pass that we usually like to get when we do city trips. We also didn’t realize that booking tickets ahead of time to Sagrada Familia is almost a must and we didn’t realize the 3-day card started at 11:30pm counts 11:30pm to midnight as one day, and we couldn’t use it on Monday anymore. Darn you, Barcelona!
Overall it really was just a chilled weekend going to different Gaudi sights, churches and stopping here and there for sangria in between eating tasty food with wine. I was in heaven!
Sagrada Familia was out of this world. We ended up booking tickets online on Sunday for Monday and it was a really special experience to see a church of this caliber during the construction process. You can really appreciate how much work and money truly goes into buildings like this!
I again did my research about where to eat gluten free, complete with maps, directions and opening hours of several restaurants. Allergy Chef was a very helpful website! I always over prepare and pick out 3X as many restaurants as we need, which was good because Baci D’Angelo Patisserie, the bakery we tried to go to on the first Saturday was closed… and both of us were quite hungry as we made our way to Copasetic instead.
Copasetic turned out to be ah-mazing.
The man running the restaurant was extremely friendly and helpful, with a great sense of humour. He told us that the chef eats gluten free, so I felt really safe ordering food and the food was delicious!
The options were great too. They offered English, French and Greek combo breakfasts with gluten free bread, pancakes, crepes (!) and more, often with organic ingredients.
We ordered combo breakfasts the first day and split a crepe because we were so hungry. It was a ton of food, as the guy warned, but sooo scrumptious! Seriously, I want to go eat there every weekend!
I would have even gone there for dinner, but we thought we should try to find some traditional tapas places. We ended up going to Bar Ramón on Saturday night because it was close to our hotel, but the tapas were kind of disappointing, especially when they said the ones we ordered would be gluten free and they came with a big bowl of bread.
We weren’t full, so we headed to Lolita Tapería and really enjoyed finishing the night there. It was such a fun little diner and the staff were very friendly.
On Sunday we went to Tapeo for dinner. It seemed a bit touristy to us, but I also didn’t care because they were very good about the gluten free food there as well.
We finished out the weekend going to Allium for breakfast on Monday, partly because Copasetic was closed, but the breakfast was not as celiac friendly as I had hoped and the partially uncooked eggs kind of made me feel sick all day.
After we saw Sagrada Familia on Sunday, I was starving and really wanted to find one of the Conesa sandwich locations I’d marked on the map. It was the kind of local food joint I would not expect to be able to eat at and Kay was worried about it when we went because they made sandwiches and looked like they all were toasted on the same grill, but they had a special grill for the gluten-free sandwiches (yay!) and I could even have some side dishes like brava, fried potatoes.
Conesa did not disappoint! It was a yes, yes, YES. It was such comforting greasy food that I really miss when salad is the only gluten-free dish on the menu.