Workout Criticism

When I switched from my skinny-fat, non-fit life to working out every single workday, I was surprised how much criticism I received. Friends and colleagues were sometimes downright outraged by my new endeavor.

“Five days a week is too much.”

“Exercising every day is bad for you!”

“It’s not healthy!!”

These are some of the things I heard over and over from good friends, even months after I started my routine. Honestly, I was surprised. Exercising weekdays is unhealthy? What? What about all those doctors who tell you that you should get a minimum of 30 minutes exercise every day?

One person even insisted that her doctor told her she should not exercise more than 2-3 times a week and never more than one day in a row. Others just told me I was doing too much, that it was too much for my body and that I should think about decreasing.

I had to ignore all of them and brush off their demotivating comments. Maybe they want to justify their own workout schedule. Many people in Switzerland do only workout 2-3 times a week. The trainers at my gym even expect that this is the normal amount because they know that usually people don’t have the willpower or time to come more often than that.

Usually trainers are surprised when I tell them I come five days a week, but never has a trainer told me that this is too much. Instead, they congratulate me on my good workout ethic! Never have any of my doctors told me that five days a week is too much and thankfully, Kay has never told me this either!

Kay is the one who inspired me to exercise daily because he was the one who was exercising every day at lunchtime originally. And by going to the gym every morning, I noticed that there are other people who go everyday too. I asked another woman at the gym if people also give her attitude for her gym schedule and she said they do all the time, telling her that it’s unhealthy to go every morning, but these same people will tell her not to workout too much while they themselves ride their bike to and from the office an hour each way. Doesn’t make any sense, does it? Meanwhile, my colleagues complain that they are not in shape or have gained weight with their 1-2x a week, or never, gym schedule.

I understand that some are intimidated by the idea of doing something every day, but there’s nothing heroic about doing 45ish minutes of exercise in the morning. I alternate weight training with cardio so that I’m never pushing muscle groups too much and I see nothing wrong with running, cycling or weight training every day. If I had to cut down to 2 days a week, I would be so limited with what I can accomplish.

I am proud that I have the will to get up and go everyday and I don’t need any negative Nancys trying to convince me otherwise!

Have your friends and family ever reacted negatively to a new, healthy choice of yours? How did you react?

Gluten Free Athens

Eating gluten-free in Greece was a little more tricky than some other countries, partly because the Greek alphabet is intimidating and makes navigating generally harder, and partly because there is still not that strong of knowledge about celiac disease. Often people do not know what gluten is or what it is found in or there is just not a large enough market to offer gluten free food.

I had my restaurant cards in Greek ready, which definitely came in handy sometimes and I also knew more or less which foods to avoid and to always ask for no bread AND no pita even with salads.

Kay really wanted authentic Greek food, which is always one of our problems with gluten free food abroad. Usually global, non-local restaurants come up in my searches rather than authentic, local gluten free options. It’s easy to make GF Mexican or Thai food anywhere, but it is not easy to make all local cuisines gluten free. The same was true for Greece. I didn’t find any “traditional Greek gluten-free restaurants” and mostly I want to go to establishments that have knowledge of celiacs and gluten, even if it is backwards to go for often non-authentic global food.

The first night we ate at Pure Bliss:

Pure Bliss was more asian fusion, but Kay agreed to go here because most of the nearby restaurants to our place were closed for labor day on the Friday we arrived.

My meal was fine and filling and they even had some dessert options for me as well, which I always take as a bonus in the celiac department. I was also ecstatic to be eating outside in the evening after the horrible weather in Zurich lately.

Had we not booked a food tour for Saturday morning, I would have tried to stop at a local market to bring things back to the flat. There were limited openings on Friday, but it would have been possible. Because we were on the food tour though, I did not have to worry about the hardest meal of the day on Saturday.

After our gianormous food tour was over, which I will write about in a separate post, we stopped for some iced coffee on the way to the Acropolis.

We had eaten sooo much the entire day of the food tour that we were not actually that hungry at dinner time. We ended up going to Makalo and I ordered a salad. There they made sure to check with me about what they put in the salad dressing. My order called for soy sauce in the dressing and I am glad that they knew to ask me about it, because I don’t usually expect soy sauce in salad dressing.

After dinner that night we stopped for some gelato because it was warm and summery and… why not? 🙂

The last morning on Sunday was where we ran into problems. None of the restaurants on my list were open for breakfast and so we walked around looking for a place while we were both hangry. This is never, ever a good time on the trip.

Kay was frustrated because all the places we passed that were open were only offering toast or eggs. Normally I would stick to eggs, but lately they have been giving me terrible stomach pains, which I don’t really want to give myself on a trip abroad, so I was out of luck. As usual, it’s frustrating for Kay because he could eat anywhere that’s serving food.

We finally found a place with the help of my Greek restaurant card that had the kitchen open already and offered things like salads. Surprisingly I ended up choosing a filling mushroom risotto. You end up eating strange things for breakfast with food intolerance!

Kay didn’t feel like going to any more of my non-Greek gluten-free restaurants for dinner, but after our food tour we were feeling a little more confident about what I could find to eat.

We settled on a place for dinner that served us steak, fries and a few sides. Wine too! 😉

The chef also asked here about everything that was OK for me to eat including spices and oil. Below was our decadent Greek salad.

Tzatziki. You can bet we ate that up!

The fries and steak were not totally amazing, but they hit the spot and filled us up plenty. If there is one thing I love about Athens, it is how friendly the people are. They just want to fill you up. It’s a great change compared to the unfriendly waiters in Zurich who make you feel like a burden for dining in their restaurants.

After dinner we went for a frozen Greek yogurt with fresh fruit on top from an ice cream place.

I could eat this all day as well.

So, if you are planning on going to Greece as a celiac, make sure you prepare those restaurant cards, bring some snacks and come prepared to eat lots of delicious dairy and meat!

Athens, Greece

What a wonderful weekend this was. Exactly one month ago, we left for Athens on Swiss labor day and I found myself daydreaming about this lovely weekend for the rest of the month. Take me back, if not for the food alone!

I felt like it was a bit of a romantic trip because it was in Athens that Kay met our friend Laura who introduced us in 2007. Kay had been visiting Athens by himself and had no idea that he would come back eight years later with his wife because of a chance encounter on that trip.

When we left on Friday morning, it was pouring in Switzerland with a terrible forecast for the weekend, so we were overjoyed to be greeted with blazing sunshine and cool ocean breezes!

Of course, because it was labor day, the public transportation system was on strike, so when we arrived, we needed to take a bus from the airport instead of the metro. No biggie. I dozed on the bus as per usual in moving vehicles.

Most places were closed on labor day, which did not surprise us in the end, so I’m happier that we decided to fly that morning instead of the night before.

We could still walk around the Acropolis a bit on the first day, although we could not go inside and up to see the Parthenon. It looked so majestic from down below.

Kay also humored the five year old in me by buying me an overpriced cold lemon ice reserved for the tourists. Mmmm.

We stayed in an AirBnb very central to Syntagma. Kay was impressed with the location because it made getting around on foot very easy. Since the metro was on strike when we arrived, we ended up walking around most of the time and only bought a ticket at the end to go to the airport.

The second day of our trip it was a little more overcast, but that was fine because I’d booked a food tour which lasted most of the day. When it was over, we headed back to the Acropolis to go inside this time.

Even with a bit of cloud, it was still very warm. We had temperatures around 26-28º that weekend and I was even able to wear just a sweater to dinner in the evening.

The views over the city were beautiful. Athens is such an expansive city.

Also, I am still all about the selfies with the Mr. on our weekend trips. I sent this to a friend who was visiting rainy Paris for the weekend and she was so jealous that I was sleeveless!

To me, visiting the Parthenon is a bit like seeing one of the wonders of the world. It is an amazing structure to behold with all its history. I love to imagine what it was like in the ancient world and what kind of people lived in Athens at that time.

We did hear some murmurings of “slave labour” from a nearby tour guide. That’s always a topic that pops up in my thoughts when we visit monumental feats like this. I just imagine how it would absolutely impossible and unpayable to create such a structure in today’s world. That’s why you don’t see anyone building new pyramids, Parthenons or Colosseums.

Can you imagine what it would have been like to be one of the free men or slaves helping to build this?

Soaking up that sun!

I loved all the tree lined paths around the sites in Athens. The foliage was so delicate and charming.

We shared a midnight stroll after dinner to walk by the acropolis in the night and take in the city sounds.

The next day we visited the Temple of Olympian Zeus.

We wanted to go to the Acropolis museum too, but when we realized that it wasn’t included in our Acropolis ticket, we ended up leaving instead of standing in line again and went instead to the Agora to enjoy more of the outdoor weather and those gorgeous tree-lined paths.

I could stare at this view all day!

 Temple of Hephaestus below.

Enjoying the last rays by the Syntagma square fountain.

There was so much sun, we actually burned a little bit on the last day. Kay has more sensitive skin and he burned his head and neck, while I crisped one shoulder up a little too much. Luckily mine was fine the next day, but Kay was a little pink for a few days.

It actually reminded me of our original trip to Paris where I burned after telling Kay that I never burn, I just tan, and how he teases me mercilessly for having a “piggie nose” ever since then.

There was definitely something a bit magical about Athens. I feel like part of our story began there because if it weren’t for his trip there, Kay never would have met my friend. It just makes us very happy that we did meet. 🙂

Have you got a magical spot like this that reminds you how lucky you are to know your partner?